louise's trattoria focaccia bread recipe

Yes, you can. Water should be no more than 110 degrees. 2023 Alexandra's Kitchen. Gather your ingredients: 4 cups (512 g) flour, 2 teaspoons (10 g) salt, 2 teaspoons (8 g) instant yeast (SAF is my preference), 2 cups (455 g) water: Whisk together the flour, salt, and yeast first: Slick the surface of the dough with olive oil; then cover the bowl. We, too, found a line, a shorter one that wound out the door of Felix Trattoria, the year-old restaurant run by Evan Funke. Make the dipping oil: Place the flavorings in a small skillet or saucepan. If you do not slick the dough with enough oil, you risk the dough drying out and forming a crust over the top layer. In a large mixing bowl, combine the warm water and honey. If you dimple and let the dough rise again even for 20 minutes before popping the pan in the oven, the crevices begin to dissolve. Knead the dough. If the dough had risen quickly the first time and you still have plenty of time for the second rise in the pan and before baking it (for example guests coming for dinner) punch the dough down in the bowl and let it rise again before arranging it in the pan. Once ready to bake, remove the plastic wrap and sprinkle with salt. Now just imagine how this would taste as a sandwich. Recipes for no-knead loaves and meals to savor every slice. I am obsessed with this recipe! Let stand for 4 to 5 minutes, until foamy. Arrange your toppings sliced peppers, asparagus, scallions, olives, tomatoes, onions, etc. According to a document thin bread stuffed with fresh cheese was offered to the crusaders leaving towards the Holy Land. I live for carbs on carbs! My husband loves thin crust. In Liguria, youll also find another typical and pretty famous Focaccia di Recco or fugassa c formaggio in genoese dialect focaccia stuffed with fresh cheese. ? But, of course, theyre softer when theyre roasted. Now imagine those yummy fillings on top of thick and airy focaccia. This chewy and crispy focaccia has exceptional flavor. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). Ive made this many times with overnight rise and 8 hour rise and it is dependable and delicious. Creamy, salty feta cheese and buttery pine nuts complement the leeks in the best way. Try to maintain the same thickness all over the pan. Then let it sit for 5-10 minute until the yeast is foamy. If youve never tried pear and blue cheese, youre really missing out! "Yeah," he admitted. Comes with your choice of minestrone soup, side chop salad or side Caesar salad. Thanks for writing . my husband said, when he saw the dough later. Cool, right? The flavors seep into the dough with the olive oil, making it wonderfully fragrant. I'd had every intention of using rosemary, but the plant in my apartment's courtyard was, mysteriously, gone. He worked at Spago. Add a drizzle of balsamic to get the full effect. An interesting phenomenon occurs with food that is familiar, perfectly executed, and delicious: I forget. ------------------------------------------. Dont touch the dough again for 2 to 4 hours depending on your environment. When I use my. Does Louise's Trattoria - Larchmont take reservations? Pour any oil left in bowl over and turn dough to coat it in oil. Simple and full of flavor, this focaccia with olives will impress any guest. There are lots of focaccia bread recipes out there, so why make this one? Louise's Trattoria The finished bread will not be as pillowy, but it will still be light, airy, and delicious. Past that time the dough should double or even triple in size. $14.00 + Shredded Kale and Avocado Salad Its totally yummy and jam-packed with flavor. . I love running, cooking, and curling up with a good book! Copyright 2023, All Rights Reserved | Italian Recipe Book. Its light, airy, and filled with bright and fresh pesto. However, this term mainly refers to the classic Focaccia Genoese. What matter that if, in ". All Meal Deals include Louises Legendary Focaccia Bread. extra-virgin olive oil into a big bowl that will fit in your refrigerator. If you choose to dice up Roma or plum tomatoes, there is no need to seed them, but leave any juices lingering on the cutting board behind. Let rise, uncovered, in a dry, warm spot (like near a radiator or on top of the fridge or a preheating oven) until doubled in size, at least 1 hours and up to 4 hours. When it comes to herbs, rosemary, thyme, and basil are a fabulous combination. []. "You did it!" Family Packages available for Take-out or Delivery only. Generously butter a 13x9" baking pan, for thicker focaccia thats perfect for sandwiches, or an 18x13" rimmed baking sheet, for focaccia that's thinner, crispier, and great for snacking. But before I get to the authentic Genoese focaccia recipe lets see some of the popular focaccia bread cousins. The butter may seem superfluous, but itll ensure that your focaccia doesnt stick. It wasn't long before I was inside Felix, waiting on a table. Mix until the dough comes together. Associated Press articles: Copyright 2016 The Associated Press. To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. You can find its variations all across Italy. This focaccia is definitely different than the others on this list. The flavors are really tasty together and make this a special focaccia recipe. Serve it as a side dish, snack, or appetizer. I sloshed olive oil around an eight-inch round and let the dough rise while the oven heated to 400F. Classic Focaccia Genovese is the mother to all flatbreads. Im Kim. Pour a tablespoon of oil over each round of dough (or two tablespoons if using a 913-inch pan). Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. The absence of sugar or honey or any sort of sweetener. WebOur Fresh Pastas Are Made Daily by Louise's In the Style of Italy's Emilia Romagna Region, Using Only Fresh Egg Yolks and Flour. Although all our locations possess a familiarity with each other, each restaurant has a unique character and embraces the neighborhood in which it resides. Except it's not just the spaghetti that's life-altering at Felix. Give the yeast a quick stir to mix it in with the water. Transfer dough to prepared pan. It didn't puff steam so much as wheeze. You can very easily switch out all-purpose flour for bread flour in this recipe. 24. If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan. One of my favorite things to do with either the rounds of focaccia or the 913-inch slab of focaccia is to make a giant sandwich: simply halve the whole finished loaf of focaccia in half crosswise; fill it as you wish, close the sandwich; then slice and serve. Once flour has been completely incorporated increase the speed and knead for about 10 minutes until the dough comes together around the kneading hook, becomes elastic and smooth. Its creamy, salty, and just what you need on top of that thick and fluffy bread. I seem to be having the same issue with Jeanne Alice with using honey (i.e., organic honey can kill yeast, apparently). Brush the entire surface with olive oil; then sprinkle with sea salt. It's vast and leavened territory, pocked and char-pecked, rolled, stuffed, floured and flowered. It's a savory fritter of bread, the transcontinental love child of, I could, I decided, merge what I knew about focaccia and what I knew about sfincione and produce, with ingredients procured ON THE WAY HOME, a comparable loaf. Perhaps he has, though "comprehensive" is the sort of euphemism one might bandy about in place of "exhaustive" at a recipe like the Cheesecake Factory, a short leap from tired and Funke's food is the opposite of all that. Diamond Crystal or 1 Tbsp. I love that you can mix it up and leave it out. Add them on top as you would rosemary or other herbs. This bright and fresh focaccia is the perfect choice for lunch or a picnic. Ad Choices, -oz. But I especially like it as something satisfying to serve with soup. Focaccia Barese stuffed with tomatoes and black olives. Maybe this is why Felix's bread is Sfincione first, focaccia second. Could something be a sfincione and a focaccia? All of us in line at Felix may know about the pasta humidor, but as we're slurping cacio e pepe forget it. Focaccia Bread Recipe But have you ever had anything better than cheesy garlic bread? The best and most classic way to enjoy it is cut in half and make mortadella sandwich (or mortazza). An incomplete dossier: in the dough, honey; drenching, dousing, yet not overburdening it is olive oil. Now presenting the third recipe in the Basically Guide to Better Baking, our 10-week, 10-recipe series to help you become a better, cooler, more confident baker. Follow the recipe through the step in which you dimple the dough just before baking. And I bet, wherever in the world you might be, every time focaccia is mentioned this classic Focaccia is what picture. We are sorry that this post was not useful for you! This comes out "ok", but the honey seems to be interfering with the yeast - it doesn't foam, just a few measly bubbles and gets murky - After trying with several different packages of unexpired yeast, I relented and just used the flat-ish yeast but expect my result would be much better if yeast would foam. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball. Using your hands pat the dough down to fit the pan. If it springs back quickly, the dough isnt ready. Would this work just the same if I used instant yeast instead? A name is a name until the name becomes a direction. Use the forks to split the dough into two equal pieces (or do not split if using the 913-inch pan). Make them large and long enough so that they come up the sides of the slow cooker just a bit so that you can easily lift out the bread when its done. Louise's Trattoria - Larchmont accepts credit cards. Transfer the pans or pan to the oven and bake for 25 to 30 minutes, until the underside is golden and crisp. This wasn't my idea of hungry weather (more, in the Albee-an sense, thirsty), but, as my husband and I drove through Venice, I couldn't help feeling apart of the many-ringed circus of eating: crowds stood in the backdraft of waffle cones at Salt & Straw while a busker strummed "Eight Days a Week;" young girls stabbed straws through juice at Kreation; date nights spilled out of Wabi, where one, the floor's glittering neon with roe. Add warm water and olive oil and mix into a shaggy dough. This focaccia is covered in tapenade, so you know its brimming with incredible flavors and textures. How would you rate Shockingly Easy No-Knead Focaccia? Its about inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom. This is nothing novelmany bakers extol the virtues of the cold fermentation processand it came as no surprise to me either: it was, after all,past-prime Jim Lahey refrigerated dough that showed me how easy focaccia could be: place cold, several-days-old pizza dough in a well-oiled pan, let it rise for several hours or until it doubles, drizzle with more oil, dimple with your fingers, sprinkle with sea salt, then bake until done. This makes a delicious snack for the colder months. Recipes you want to make. The sweet flavors pair wonderfully with the woody rosemary, and its all made better with a base of thick bread. But here's a tip to anyone daunted by the calendar of unavailable tables you'll find if you try to make a reservation: walking-in is possible; bar-noshing is, too, though one must be aggressive and better than me at tuning out prattle: (i.e., "I'm telling you, this is the best pasta in America," a dude behind me said to his buddy. In fact, in my cookbook, Bread Toast Crumbs, I do not employ an overnight rise. weekly! Let the dough come out from the bowl onto the pan. (The butter will ensure the bread doesnt stick.) Find the results below. WebChicken breast, smoked bacon, avocado, provolone, tomatoes, leaf lettuce and aioli. Yes, Louise's Trattoria - Larchmont has outdoor seating. Sardenaira is a traditional Italian focaccia on which all of the toppings work in total harmony. It is the first thing on the menu and the more I thought about it the more it's description had come to puzzle me. Place the dough in a large bowl greased with extra virgin olive oil. Serve. You should try it again and good luck. WebLouise's Trattoria (414) 273-4224 Own this business? Let rise for another 30-60 minutes or until it has doubled in size (photo 13). Cover each pan with a plastic wrap making it airtight (super important!). Add the yeast mixture and to the flour mixture and Please see my disclosure policy for details. Focaccia Bread The pleasure in working, exactingly, especially when the work you're doing is right work: this imparts something approaching sublimity, euphoria (there it is, in the morning bun in at Tartine) and it's part of the reason I can't stop eating at Felix. WebChilled Cucumber Rounds with Herbed Ricotta and Micro Greens Ahi Tartar with Ponzu and Candied Lemon and Wonton Crisp Herbed Goat Cheese Stuffed Mushrooms Citrus Shrimp Ceviche Cucumber Round or Personal Spoon Mozzarella Caprese Skewers or Crostini Bruschetta Pomodoro Grilled Asparagus Spears wrapped in Prosciutto Crab Salad But its also topped with delectable garlic and herbs. Im thinking avocado, grilled chicken, chipotle mayo, and more bacon! It merges pizza and focaccia doughs. Was the flour the key? When my timer beeped, the sfincione did look right, albeit pale. You can use various pans to make this focaccia such as: Line two 8- or 9-inch pie plates or a 913-inch pan (see notes above) with parchment paper or grease with butter or coat with nonstick cooking spray. At Felix, Funke makes his with flour imported from Italy, my server tells me, and the secret is a long, temp-sensitive proof. Categories. Slice them thinly, so they roast, and be prepared to fall in love! Focaccia dough is easy to infuse with flavors too. It turned out fantastic! (i.e., "I'm telling you, this is the best pasta in America," a dude behind me said to his buddy. Drizzle with remaining 1 Tbsp. If food encyclopedias concur that what Palermo locals might call spinciuni is "a Sicilian pizza with a thick soft base topped with tomato, cheese, anchovies, and olives." Its chewy on the inside, crispy on the outside, and delicious from top to bottom. Bake for 15-20 and then take out to add sauce or toppings! Add warm water and maple syrup to a bowl, and stir to combine. The best part of this recipe, in my opinion, is the brine. Serve it on top of focaccia and let it soak up all that flavor! Slice, and serve warm. TIP: If the dough had risen quickly the first time and you still have plenty of time for the second rise in the pan and before baking it (for example guests coming for dinner) punch the dough down in the bowl and let it rise again before arranging it in the pan. Baby organic lettuce, roma tomatoes, shaved carrot, olive oil and balsamic vinegar. Sign up with your email address to recieve our email specials and discounts. Focaccia is usually pretty tasty as is, but this focaccia dough is on another level. Start-to-finish it can be made in about three hours. This looks fantastic, I'm wanting to make this for a sandwich bread, so I'm going to put it in an 8x8 pan! Before Felix, he ran Bucato in Culver City; before that, Rustic Canyon. Focaccia as its known today dates back to 16th century. Here youll find simple and delicious recipes that you can make in 30 minutes or less. In the meantime, prepare salamoia: beat quickly lukewarm water with extra virgin olive oil. Louise's Trattoria This would be delicious with a hearty salad or just on its own as a snack with a cold beer. Dough rise. But focaccia or sfincione? Let sit for a few minutes until yeast is completely dissolved. This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. This recipe is packed with flavorful and unique ingredients. . Throw in some mozzarella cheese, and Im in heaven. Let it cool for 10 minutes before cutting and serving; let it cool completely if you are halving it with the intention of making a sandwich. Thank you for sharing! Lucy. This focaccia is a little different because it is grilled instead of baked. writes, "Unlike its circular cousin (pizza) sfincione is baked in a square tray and cut into square or rectangular pieces." I added a little parmesan cheese and black olives on top (with the other toppings) before baking. Its like pizza but better because its covered with lemon-drenched asparagus thats crisp and crazy-flavorful. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. Have you ever had a sausage sandwich loaded with peppers and onions in a thick hoagie? My husband and I were seated before the scuffle was resolved, and in a short time we were reviewing the menu. Yum! Instead of just olive oil on top, this has a brine that is incredible. Prepare the dough. ), tsp. The interior was dense, dull-tasting, and, if I'm being honest, the wrong side of underdone. When she said, Everything you see, I owe tospaghetti, Loren was referring to her figure, but the same could slogan for Felix. Cover the bowl with a plastic wrap and kitchen towel. Louise's Trattoria - Larchmont - Yelp Schiacciata catanese (schiacciate di Catania) stuffed with tuma cheese (first salt cheese) and anchovies. Morton kosher salt, Tbsp. And while the color isnt vibrant, its still a show-stopper. ", What life ought to be, Felix proposes, is a celebration of precision and process and practice; recently, this quote from Tony Robbins: "Repetition is the mother of all skill." Place the pan over low heat and cook, stirring I saw one brand and the reviewer stated that it had contaminated her petri dishes (mushroom grower?) It was early Sunday night, the sun still red-hot enough to make anyone a little sweaty. There was 00 organic flour at Whole Foods, though, and armed with these ingredients I set up about my night-baking. This post may contain affiliate links. Traditional Focaccia Bread {Focaccia Genovese - Italian Louise's Trattoria After the second rise, dimple the dough, then immediately stick the pans in the oven this has been a critical difference for me in terms of keeping those desirable crevices. Pasta Carbonara with leeks, lemon, and asparagus: Ive never met a Dutch baby I havent loved, b, As soon as asparagus season arrives, this is one o, Nigella Lawsons Dense Chocolate Loaf Cake (with, If you have struggled to get your Detroit-style pi, I learned to make Thai chicken curry while working, How This Focaccia Recipe Differs from Others, Adding Rosemary, Herbs and Other Toppings to your Focaccia Dough, Roasted Red Peppers, Olive Tapenade, & Whipped Honey Goat Cheese.

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