hanging ribs in wsm
In my opinion, if I'm doing several racks, its simpler from a real-estate perspective to hang rather than maneuver for grate space. Thinking 3-4 hrs. LavaLock Meat Hanging System w/ Meat & Rib Hooks - Stainless For a better experience, please enable JavaScript in your browser before proceeding. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Knows what a fatty is. Neat please. WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe. To set this up, both cooking grates as well as the water pan is removed and the meat is smoked directly over the hot coals. Great color on the ribs. I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. I find the drippings on the coals to be overpowering as well. I used rubs from Uncle Steve's Shakes and SNS GRILLS, along with some Huli Huli homemade sauce to go on the ribs. I need to try it again. Hanging ribs on the WSM. | The Virtual Weber Bulletin Board I have the same design in my drum and it has a ton of capacity. Im a 250 guy. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. I am happy to eat them either way. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . I don't make a dollar off this. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. The amazing Karubecue is the most innovative smoker in the world. From prepping the ribs, starting the grill, and controlling the temp this video pretty much goes over everything. Used 4 chunks of Kingsford Cherry smoking wood. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Location: Miami, Florida. $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. Works great and easiest thing ever. I bought a gateway hanging rack & cooked 2 racks of baby backs. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. Its 100% personal preference so Id say try both and winner wins. Hi All Well I have this Weber hanging rack sitting around for almost 2 years.I think it is time to use see how it comes out. 04-21-2020, 03:57 PM. I don't hang anything on my WSM but have been tempted to try. Those loose cross members on the Weber expandable rack always bothered me. Amazon.com : Stainless Steel Rib Hanger for WSM : Home & Kitchen Details. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 I would say my best learning experience was changing the determining factor for pulling them. If one comes out it holds the other in place still *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Originally posted by jfmorris View Post. LavaLock 3/16" Thick Steel Rib Hanger with 8 Stainless Steel Hooks for 22" Weber Smokey Mountain or 55 Gallon UDS. For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. On a 22.5", Hi JR, I actually purchased the expandable rack for the, My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5". How To Hang Pork Ribs On A Weber Smokey Mountain - YouTube The meat hanging system for Weber Smokey Mountain . yankee2bbq yankee2bbq Master of the Pit OTBS Member Lifetime Premier May 7, 2017 3,225 3,427 Hi All The ribs were done in 4 hrs. It's not my assumption. Gravity feed smokers , why cook in pans ? Love those hangers. Click here to read more about our review process. What a scorcher of a weekend. 4 hours seems like a really long time. You are using an out of date browser. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. I appreciate Blonder's insight. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? With the 18" WSM, I can see ribs being a problem. I need to get a hanging rib rack setup. Hang and forget -- so long as you only hang and dispense with the wrapping. Hmmmm. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. Finish. Next time, put an extra grate down on the charcoal ring to guard against dropsies. Neat please. You should try it with and without the water pan setup to get total picture of temp variables. I used empty water pan on the charcoal ring for the longest time. I could understand doing this to maximize space as you could probably hang 5 or 6 racks of ribs. Thanks for the replies all! Stainless Steel WSM Rib Hanger: Durable, Easy to Use, and Great Value I've only hung ribs in my WSM once. How to hang ribs in the Weber Smokey Mountain without tools | WSM The 6 stainless steel meat hooks are durable and rust-resistant, and the hanger is easy to install and remove. I was looking to try this method and wanted to see if anyone had any input good or bad. I am by no means an expert, especially compared to many others here. If you would like to participate, please join. 18" Weber Smokey Mountain Hanging System - Pit Barrel Cooker During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. Hanging ribs on the WSM. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"], /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Click here to learn more about benefits to membership. Can be used to hang ribs, chicken and other meat. I can fit 5 racks on my 22" Performer with a Weber rib rack, but have to flip the slabs of ribs . This is a membership forum. Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker | Porcelain Coated Steel BBQ Grill | Includes 8 Hooks, 2 Hanging Rods, Grill . I've got the hanging rack and it's been something I've been meaning to try. Have a great week everybody and thanks for watching!What I Used18\" WSM Hanging System By Pit Barrel Cooker - https://pitbarrelcooker.com/collections/accessories/products/18-wsm-hanging-system?ref=262ebkCFMp1XcDisposable Cutting Boards - https://bit.ly/3G1lQwhThermapen One - https://www.thermoworks.com/thermapen-one?tw=MADHORSEBBQThermoworks Smoke X4 - https://www.thermoworks.com/smokex4?tw=MADHORSEBBQ18\" WSM - https://bit.ly/3obQtadBlues Hog Sweet \u0026 Savory - https://bit.ly/3mcy64SBlues Hog Raspberry Chipotle - https://bit.ly/3yAbGztDalstrong Quantum Knife - https://dalstrong.com/collections/quantum-1-series/products/quantum-1-series-7-santoku-knifeCustom Flag - https://handcraftedbyjohn.com/ This was the my first smoke hanging ribs with the rack I received for my birthday. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. Normally when smoking I have always primarily noticed the smell of the type of wood I am using. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. Cook em to bend test and probe - don't put too much stock in time or temp. But I also see that the ends by the charcoal get charred. That leaves just 30 minutes at the end to sauce and finish up. I like cooking PBC-style like that. At that point the Hanging Grate was switched to the standard grate, after a foil wrap the brisket went back on the WSM until it was at 200 F, which took 65 minutes. The AmazingRibs.com Science Advisor, Dr. Greg Blonder. Weber 22" Original Kettle Premium (copper), Weber 26" Original Kettle Premium (light blue), Brinkmann cabinet charcoal smoker (repurposed), (3) Maverick XR-50 4-probe Wireless Thermometers, ThermoPop, yellow, plus a few more in a drawer for gifts, ThermoWorks fridge & freezer therms as well, Kitchen Aide mixer & meat grinder attachment, Weber full & half chimneys, Char-Broil Half Time chimney, Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe), Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills, Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold, Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois, Fav cheap beers: Pabst, High Life, Hamm's & Stroh's, Most favorite beer: The one in your fridge, Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc. I heard that when hanging the drippings tend to wash away the rub. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. We go a step further. Cook em to bend test and probe - dont put too much stock in time or temp. I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. The first thing I noticed was the aroma from the smoker was different, and was really great. It's perhaps surprising that midway in the core the temp may be lower than at the top. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. So far have only done beef with the hangers, I purchased hooks and skewers from PBC. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. We recommend products based on quality and price, not on fees. Hanging Ribs in the 18" WSM : r/webersmokeymountain - Reddit That will raise them 10" to allow for the use of clay saucer. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? I have heard a lot about how the flavor is different. Cook ribs at 275F for 2-1/2 hours. This has zero impact on the price you pay but helps support the site. We have a rigorous product testing regimen. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot The rack will hold a total of five separate ribs for an entire meal all at once. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Click here to read more about our review process. Not modifications to WSM were required at all!I can't quite figure out why this is not more common knowledge but I guess that's good for me because it's a great topic for me to make a video about!I hope you enjoy the video. Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238Artist: http://incompetech.com/*Disclosure: Black Diamond Charwood is not a sponsor, but they did send me some of their fantastic lump as a gift. Can't wait to see what you do with it James. It may not display this or other websites correctly. JavaScript is disabled. This greatly limits their capacity for small items like sausage. Hanging Baby Back Ribs | Wsm Ribs | Rib Hanger Options | Large Capacity Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain It may not display this or other websites correctly. We rarely recommend products we haven't tested and we never recommend products that we don't love. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. It may not display this or other websites correctly. Not the prettiest ribs but I learned a few things. LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. Some people don't enjoy that flavor though. The PBC has a rabid cult following for good reason. Click here to read our detailed review and the raves from people who own them. WSM Hanging Racks - The Best Smoking Meat Forum On Earth! Thanks for the tip! Rather, it was documented in the video linked by Matty H. Okay. I much prefer the Hunsaker rack. I used the Weber hanger attachment (no longer offered) but there are other hange. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks Hanging Pork ribs in a WSM 22 - The BBQ BRETHREN FORUMS. I actually ordered the Cajun Bandit ring extension for the WSM18. Personally I think your best bet is to just bite the bullet so to speak, and deal with rotating the ribs from top rack to bottom rack halfway through the cook. Click here to learn more about benefits to membership. I do like the PBC effect of the fire kissing the meat. WSM Upgrades & Modifications - Hunsaker Vortex Smokers Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. If you are a member you must log in now. The picture is the Weber brand rack that is no longer made. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. I seasoned them a couple of hours in advance to give the rub a chance to sink in. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. I still had 4 more racks to cook which I did earlier this weekend. This page was generated at 12:47 AM. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. Our talented team of paid moderators will be with you shortly. If you feel the need to wrap, then you lose a lot of efficiency and simplicity. I've been hanging ribs for the past year in my WSM 22" with excellent results. Mike P. Feb 9, 2021 Mike P. TVWBB All-Star Feb 9, 2021 #1 R RJ Humphrey TVWBB Fan Feb 10, 2021 #2 Cool pic and I like your stash of firewood. Just scored the membrane and slathered with Sriracha Todays Rub of choice St Lou's and Tips Plan on smoking these @ 275 - 300 with Cherry wood chunks. Stainless Steel WSM Rib Hanger for 14.5" WSM Click here to read our detailed review and the raves from people who own them. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. Spareribs - 3-2-1 Method - The Virtual Weber Bullet They came out ok. Wasn't doing cartwheels over them. That's grease drippings from the ribs. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. Click here to see our list of Gold Medal Gifts. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. Since you say the Ribs are a bit too smokey, try a mild wood like Apple, smoke the 3 hours in the first leg, then Foil and back on for 2.5 hours, instead of 2. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. Thanks! All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. Ribs look great so far. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. Those are some beautiful ribs! The only down side was they were not quite cooked long enough, and really need a little more time. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. He drilled holes in the sides of the sheet metal, runs rebar thru the holes, then hangs the ribs from hangers, kind of like an Ugly Drum Smoker or a Pit Barrel Smoker. and JR, those ribs look mighty good! Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. It may not display this or other websites correctly. They were nice meaty racks of ribs and were only $7 a piece. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. You are using an out of date browser. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. At the 4 hour mark, I removed two of the racks and applied some barbecue sauce. $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! Thanks. Made with quality, 304 grade stainless steel Order your 14.5" WSM Stainless Steel Rib Hanger today and start smoking delicious ribs, chicken, and other meats like a pro! You must log in or register to reply here. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Weber Genesis II E-410 w/ GrillGrates (2019), Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007), Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985), King Kooker 94/90TKD 105K/60K dual burner patio stove. It is $50 and they usually offer free shipping. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. On the PBC, no. I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. AboutPressCopyrightContact. sound like you know what you?re talking about! If you have business or technical issues, please contact us with this email form. Click here for our review of this superb smoker. We extend this right to anyone, EU resident or not. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. I didn't have an extender. JavaScript is disabled. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. Honestly I prefer the smoke/taste profile of of "rack cooked" ribs on the 22 with a foiled water pan to hanging. I have an 18" WSM and the Gateway drums 30 gal. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. !Weber Smokey Mountain (18.5\")https://www.weber.com/US/en/grills/smokey-mountain-cooker-smoker-1Pit Barrel Cookerhttps://www.pitbarrelcooker.com/Gateway Drum Smokershttps://www.gatewaydrumsmokers.com/Bigg's Home Cookin'https://www.youtube.com/user/chrisco542Baby Back Maniachttps://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hello Michael, does the rib rack fit the WSM without the stacker ring installed? If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. I have no complaints about it. Also can't put things in there & walk away for hours on end- meat might end up in fire. The Hunsaker Stainless Steel WSM Rib Hanger is the perfect way to smoke delicious ribs. I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. Here is a great youtube video by good buddy made. Of all the styles that I've done, the Commodore and I like this the best. Thoughts and opinions on hanging ribs on WSM - Smoking Meat Forums I hang directly over the coals (after the pit is up to temp) and rotate a couple times in 2 hours then wrap and rehang for 1 hour. I imagine the PBC being narrower will get a more concentrated effect of the drippings hitting the charcoal. I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. Both work equally well. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. They turned out good as well. Hi All thanks for your fast replies. Since you are mixing a vertical set up with a horizontal set up. For a better experience, please enable JavaScript in your browser before proceeding. You must log in or register to reply here. Post away! As a guest, you can click around a bit. View 5 pages for free. SMF is reader-supported. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack.
